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Accent

Sunday, July 14

10:30 am—11:30 am

 

Make this from That" Come join Land O Lakes and Huhtamaki to learn how to transform and serve recipes with minor modifications to keep your students' menu fatigue at bay.

Join us for a delectable cooking session with the talented Chef Susie Berglund and nutrition expert Maggie Maggio, MPH, RD, SNS! In this class, you’ll learn how to prepare a selection of comforting and flavorful dishes: Cheesy Chicken Shawarma, Dill Pickle Soup, Cheesy Grits, and Jalapeno Popper Mac & Cheese. Perfect for anyone looking to expand their culinary repertoire with nutritious and indulgent recipes, this session is not to be missed.

Demonstrations

Christie McLean: CLMcLean@landolakes.com

Chef Susie Berglund: smberglund@landolakes.com

Time: 10:30 am—11:30 am

Room: 210 ABC

This demo is possible thanks to:

Huhtamaki Logo

Land O Lakes logo

1:00 pm—2:30 pm

 

Learn the importance of building a k12 Culinary Culture for Quality Meals. This mindset changes your program expectations. Everything centers around elevating meals and the student experience, growing participation and uniting your teams in this common goal. Discover how to structure your program to guarantee best practices in all aspects of your operation. From training and standardized recipes to menu planning that incorporates trends, locally grown produce, and scratch cooking.

Chef Rachel Petraglia will demonstrate how to set up two different activities that are great for developing culinary skills within kitchen teams and how to take a base recipe and then transform it depending on the ingredients added. Recipes include Cucumbers, Biscuits and Southern Bird Dog.

Demonstrations

John Huff:
john.huff@doe.k12.ga.us

Chef Rachel Petraglia:
Rachel.Petraglia@doe.k12.ga.us

Time: 1:00 pm—2:30 pm

Room: 210 ABC

This demo is possible thanks to:

Georgia Department of Education – School Nutrition

Accent

Monday, July 15

8:00 am—9:00 am

 

Explore innovative Asian flavors from Schwan’s and get ready to be inspired! Sample our WG Egg Rolls and watch Chef Jet prepare easy-to-execute Asian meals!

Join us for a flavorful culinary adventure with the renowned Chef Jet Tila! In this exciting cooking session, Chef Jet will share his expertise and passion for Asian cuisine as he guides you through the preparation of three mouthwatering dishes: Egg Rolls in a Paper Sleeve with Orange Sauce Packets, Orange Chicken Wraps, and Teriyaki Egg Roll Stir Fry. Perfect for food enthusiasts of all levels, this class promises to be both educational and delicious.

Demonstrations

Laurene Orndorff:  laurene.orndorff@schwans.com

Sarah Deetjen: Sarah.Deetjen@schwans.com

Chef Jet Tia:
info@chefjet.com

Time: 8:00 am—9::00 am

Room: 210 ABC

This demo is possible thanks to:
Schwans-Food-Service-Logo

2:45 pm—3:45 pm

 

From Lunch Box to Global Plates...Educating students by introducing culturally diverse meals, while maintaining National School Lunch Guidelines.

Join us for an exciting and flavorful cooking session with the renowned Chef Clayton Pride! Chef Clayton will guide you through the preparation of a vibrant and healthy meal featuring Cilantro Lime Brown Rice, Southwest Sauce, and Beautiful Black Beans. Perfect for both beginners and experienced cooks, this session will provide you with the skills and knowledge to create a delicious and nutritious dish that is sure to impress.

Demonstrations

Amy Josephson: ajosephson@esfoods.com

Chef Clayton Pride: chefclayton@esfoods.com

Time: 2:45 pm—3:45 pm

Room: 210 ABC

This demo is possible thanks to:

 

 

Accent

Tuesday, July 16

3:30 pm—4:30 pm

 

 

Vulcan’s culinary team and partners will provide simple and effective ways to elevate your K12 menus while utilizing equipment that you already have in your operation.

Dive into the world of ramen with our expert chefs in this exciting and interactive cooking session. Discover the rich flavors and textures of authentic ramen as our talented chefs guide you through the preparation of various ramen noodle bowls, each with its unique twist. Perfect for ramen enthusiasts and culinary explorers alike, this class will equip you with the skills to recreate these mouthwatering dishes doe your program.

Demonstrations

Tracie Suter: Tracie.Suter@vulcanequipment.com

Chef Pete Schellenbach: Pete.Schellenbach@vulcanequipment.com

Chef Joe Urban: joe@schoolfoodrocks.com

Chef Kim Cobb: cobb.kimberly@outlook.com

Time: 3:30 pm—4:30 pm

Room: 210 ABC

This demo is possible thanks to: